Get Regular® Tea
GENTLE HERBAL LAXATIVE*
Yogi Soothing Mint Get Regular® Tea combines Senna Leaf, used for centuries to help provide relief for occasional constipation, with “triphala,” an Ayurvedic blend of Amalaki, Bibhitaki and Haritaki fruits traditionally used to support the body’s eliminative functions. Peppermint and Anise combine with Cinnamon, Cardamom and Ginger for deliciously complex flavor. Sip on Yogi Soothing Mint Get Regular® tea whenever you need a delicious tea to get things moving naturally.*
Yogi Soothing Mint Get Regular Ingredients
- Senna Leaf
- Peppermint Leaf
- Anise Seed
- Stevia Leaf
- Yellow Dock Root
- Dandelion Root
- Licorice Root
- Celery Seed
- Coriander Seed
- Amla Fruit
- Belleric Myrobalan Fruit (Bibhitaki)
- Chebulic Myrobalan Fruit (Haritaki)
- Cinnamon Bark
- Ginger Root
- Clove Bud
- Black Pepper
- Natural and Organic Flavors
- Essential Oils
Senna Leaf is a strong anthraquinone-containing purgative that is used to help soothe occasional constipation. Long a favorite in Europe, this East Indian leaf promotes bile flow in the liver which in turn can help promote a bowel movement.
Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Yellow Dock Root
Yellow dock (Rumex crispus) is leafy-green plant distinguished by its yellow carrot-shaped root. In herbal medicine, it has a long history of use as a detoxifying herb, as well as to support the skin and liver; for those purposes it is often combined with dandelion root. A mild laxative, it contains anthraquinone glycosides, the active ingredients also found in senna leaf. A rich source of iron, yellow dock root has been traditionally used to supply iron to the diet.
Celery Seed, a member of the parsley family, is a widely used food herb. Ayurveda uses celery seed to support kidney and bladder function. In folk medicine, celery seeds are reputed to support digestion, respiratory, menstrual and sexual functions.
Coriander seed is not just a delicious spice used in cooking. According to Ayurveda, the seeds can support the urinary tract and can help soothe the stomach.
Belleric Myrobalan Fruit (Bibhitaki)
Belleric Myrobalan Fruit (Bibhitaki) is another famous fruit of Ayurveda, and one of three herbs in the widely-used Ayurvedic remedy, triphala (the other two herbs are Amalaki and Haritaki). It has been traditionally used to support digestive functions. Bibhitaki also can help support proper water balance, and support the digestive tract as well as the urinary and respiratory tracts.
Chebulic Myrobalan Fruit (Haritaki)
Chebulic Myrobalan Fruit (Haritaki) is considered by some to be the single most important Ayurvedic herb, and is one of the three herbs in the famous Ayurvedic remedy triphala. Widely used in Tibetan medicine, it is called the king of herbs, and in Ayurveda, haritaki is known as the mother. Haritaki is strongly astringent, and is used to promote skin function, as well as to support digestion and elimination. Haritaki is also mildly laxative.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.