Looking for the perfect summer side dish? Get this simple recipe for a fresh and delicious Arugula Dill Summer Salad at Yogi Tea!
4 cups thinly sliced (1/4 inch) romaine leaves
2 cups packed arugula leaves, chopped into 1/2 inch pieces
1 1/2 Tbsp. chopped dill leaf/stem
1/3 cup thinly sliced scallions
1 medium cucumber, chopped into 1/4 inch pieces
1/4 cup olive oil
1 Tbsp. lemon juice
1 Tbsp. lemon zest
Freshly ground black pepper
In a salad bowl, mix romaine, arugula, dill, scallions and cucumber.
Using a salad fork and spoon, mix in olive oil, lemon juice, lemon zest, sea salt and black pepper.
To suit your taste preference, season again with salt, pepper and lemon juice. Serve & Enjoy!
Prep Time:15 Minutes
Keywords: arugala salad recipe
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