Yogi Tea in the Kitchen: Chai-Spiced Turmeric Latte
Try this delicious twist on a traditional Chai Latte, made with Original Yogi Tea!
Our Original Yogi Tea blends rich Assam Black Tea with Cinnamon, Cardamom and Ginger; spices traditionally used for centuries in Ayurveda for their warming properties. This aromatic and full-flavored blend is delicious when enjoyed on its own, but can also serve as the perfect base for a smooth, richly-spiced latte.
This easy-to-make variation on a traditional chai latte features coconut milk for a touch of sweetness and Turmeric, an herbaceous perennial that has been traditionally used in Ayurveda to promote joint health and healthy digestion.
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Turmeric Chai-Spiced Tea Latte Recipe
- Total Time: 20 Mintes
Description
Make your own Chai-Spiced Turmeric Latte; a delicious, Ayurvedic twist on a traditional favorite, made with Yogi Original Yogi tea and turmeric powder.
Ingredients
- 2 Yogi Original Yogi Tea tea bags
- 1/4 cup boiling water
- 3/4 cup coconut milk
- 1 teaspoon turmeric powder, plus extra to sprinkle on top of latte (optional)
- Agave nectar (optional)
- Whipped coconut milk topping (optional)
Instructions
- Add 1/4 cup boiling water to a drinking mug; steep Yogi Original Tea tea bags for 3-5 minutes. Discard tea bags.
- In a small saucepan over medium-low heat, add 3/4 cup coconut milk or milk alternative and 1 teaspoon of turmeric powder. Use a whisk to combine the milk and turmeric powder, simmer until the milk reaches a frothy consistency (about 1 minute).
- Remove from heat and carefully pour milk mixture over brewed Yogi Original Tea from step 1.
- (Optional) Sweeten with agave nectar, sprinkle with extra turmeric, and add whipped coconut milk topping.
- Cook Time: 20 Minutes
Keywords: chai tea latte recipe, turmeric chai tea latte