Yogi Tea-infused apricots add delightfully fruity flavor to this nutrient-dense chia pudding breakfast bowl made with fresh seasonal fruit and cashew milk yogurt.

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Yogi Positive Energy Pudding | Yogi Tea

Chia Pudding with Tea-Infused Apricots Recipe

  • Author: Yogi Tea
  • Total Time: 50 Minutes


Save this recipe for Chia Pudding, featuring tea-infused apricots and Yogi Green Tea Passion Fruit Matcha & Lemon Ginger teas for a delightful flavor.


  • 1/2 c water
  • 1 bag – Yogi Tea Green Tea Passion Fruit Matcha Tea
  • 1 bag – Yogi Lemon Ginger Tea
  • 1 tbsp Coconut Sugar (optional)
  • 3 Apricots, pitted & halved
  • Avocado oil
  • 1 container unsweetened Cashew or plant-based yogurt
  • 2 tablespoons Chia Seeds
  • Hemp Seeds, Pitted & Sliced Cherries, and Blackberries (optional garnish)


  1. Bring water to a boil and steep Yogi Green Tea Passion Fruit Matcha tea and Yogi Lemon Ginger tea bags for 5 mins.
  2. Add coconut sugar (optional) and stir until dissolved.
  3. Allow Yogi tea mixture until cooled, then pour into a shallow dish.
  4. Add apricots cut-side down; place in the fridge to marinate overnight.
  5. Remove apricots from tea and reserve remaining liquid. Lightly pat apricots dry.
  6. Place cast iron skillet or pan over medium heat.
  7. Add avocado oil and place marinated apricots cut-side down. Sear for 2 minutes; remove from heat.
  8. Add 2 tbsp chia seeds to reserved tea and allow to gel for 15 mins.
  9. Mix with cashew yogurt and serve with apricots; top with hemp seed, blackberries and cherries if desired.
  • Prep Time: 25 Minutes
  • Cook Time: 25 Minutes

Keywords: apricot chia pudding, chia pudding recipe