Simple Vegan Almond Cake
These days, we’re finding a little bit of stress relief in self-care activities like meditating, walking outside, and of course, baking. And while baking is already serving as an outlet for our relieving our stress, this recipe for Simple Vegan Almond Cake takes things up a notch, thanks to the addition of Yogi Sweet Clementine Stress Support tea!
This Simple Vegan Almond Cake is not only dairy-free and gluten-free; it’s also baked with stress-supporting goodness and filled with deliciously sweet-and-citrusy flavor from the Sweet Clementine Stress Support tea.
Blended with Ashwagandha – an Ayurvedic adaptogenic herb used for centuries to support the body’s ability to cope with stress and to help promote long term health – Yogi Sweet Clementine Stress Support Tea helps to infuse this recipe for Simple Vegan Almond Cake with bright, citrusy taste from the Lemon Balm and Orange Peel in the teas’ herbal formula.
Simple Tea-Infused Vegan Almond Cake Recipe
- Total Time: 1 Hour
Description
Bookmark this recipe for Simple Vegan Almond Cake, infused with Yogi Sweet Clementine Stress Support tea for delicious, stress-supportive boost!
Ingredients
Scale
- 1 cup Oat Flour (made from 1-1/4 Cups Oats)
- 3/4 cup Almond Meal (made from 1 Cup Whole Almonds)
- 4 Tbsp Ground Flaxseed, plus 1/2 Cup Water
- 1/2 cup Oat Milk (or other dairy-free milk of choice) steeped with 1 Tea Bag Yogi Sweet Clementine Stress Support Tea
- 1/2 cup Coconut Sugar
- 2 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tbsp Vanilla Extract
- 1/2 cup Slivered Almonds
Instructions
- Preheat the oven to 350F, and line a 9″ springform pan with parchment paper.
- In a small bowl, combine the ground flaxseed with the water and let sit for 5-10 minutes to create a “flax egg.”
- In a microwave-safe bowl, heat the oat milk (or dairy-free milk of your choice) for 1 minute, or until just boiling.
- Add the Yogi® Sweet Clementine Stress Support Tea tea bag, and let it steep while you prepare the remaining dry ingredients.
- In a medium bowl, whisk together the almond meal, oat flour, coconut sugar, baking powder, and baking soda until combined.
- Remove tea bag from now-steeped milk, and add it to the bowl with dry ingredients, along with the flaxseed egg and vanilla extract. Mix until thoroughly combined.
- Once combined, the batter should be thick (you will not be able to pour the batter into the pan.) Spoon the batter into the middle of the springform pan; the spread the batter with your scoop so that it reaches the edges of the pan.
- Sprinkle the slivered almonds on top of the Simple Vegan Almond Cake batter, and then place pan into the oven to bake for 35-42 minutes, or until the toothpick comes out clean.
- Allow the Simple Vegan Almond Cake to cool for about 15 minutes before slicing and serving.
- Prep Time: 25 Minutes
- Cook Time: 35 Minutes
Keywords: vegan almond cake, almond tea cake
