We’re welcoming warmer days with this brightly colored and boldly flavored drink! Our Raspberry Passion Iced Latte with Whipped Matcha blends our energizing and deliciously tart-sweet Raspberry Passion Perfect Energy tea with some of our favorite summer fruits (like passionfruit and raspberry) and a dollop of frothy Whipped Matcha.

 

Blended with Ayurvedic herbs like Ashwagandha and Shankhpushpi, Yogi Raspberry Passion Perfect Energy tea is purposefully formulated to help support clarity of mind. Additionally, the Green Tea, Assam Black Tea, and L-Theanine in this blend help to support elevated energy levels, making this blend a perfect pick-me-up on those warmer summer days when we’re feeling a little sluggish. And, when made as an iced latte (like the one in this recipe!), this blend is a great way to stay cool and refreshed.

Raspberry Passion Latte with Whipped Matcha | Yogi Tea

Raspberry Passion Latte with Whipped Matcha

What You’ll Need:

Raspberry Passion Iced Latte with Whipped Matcha

 

For the Iced Tea:

 

For the Rose Milk:

  • 1 cup Raw Cashews 

  • 4 cups of Filtered Water

  • 2 tbsp Maple Syrup 

  • 2 tsp Beet Juice or Beet Powder

 

For the Whipped Matcha:

  • 2 tsp Aquafaba

  • 1 tbsp Granulated Sugar or Monkfruit

  • 1 tsp Matcha Powder

 

Instructions:

Raspberry Passion Iced Latte with Whipped Matcha

 

To Prepare the Iced Tea:

  • Bring water just to boiling; pour into mug and add the 2 Raspberry Passion Perfect Energy teabags.

  • Allow to steep for 5 minutes; remove tea bags and chill until needed.

 

To Prepare the Rose Milk:

  • Add all four ingredients listed at left under “Rose Milk” to a high-speed blender.

  • Blend on high until the mix is well combined and creamy. Chill until needed.

 

To Prepare the Whipped Matcha:

  • In a separate cup, use a whisk to whip Aquafaba until creamy.

  • Add 1 tbsp Granulated Sugar and whip until blended.

  • Add 1 teaspoon Matcha Powder and whip until dissolved.

 

To Assemble the Raspberry Passion Iced Latte with Whipped Matcha:

  • Add Passion Fruit Pulp to a glass, then fill with ice. ⠀

  • Pour in mashed Raspberries.

 

Enjoy & Be Well!

Photos, video, and recipe by: @vibrantandpure