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Raspberry Passion Latte with Whipped Matcha | Yogi Tea

Raspberry Iced Latte with Whipped Matcha Recipe

  • Author: Yogi Tea
  • Total Time: 3 Hours 55 Minutes


Energize your body and mind with this recipe for a Raspberry Passion Iced Latte with Whipped Matcha and Yogi Raspberry Passion Perfect Energy tea.



For the Iced Tea:

For the Rose Milk:

  • 1 cup Raw Cashews 
  • 4 cups of Filtered Water
  • 2 tbsp Maple Syrup 
  • 2 tsp Beet Juice or Beet Powder

For the Whipped Matcha:

  • 2 tsp Aquafaba
  • 1 tbsp Granulated Sugar or Monkfruit
  • 1 tsp Matcha Powder


To Prepare the Iced Tea:

  • Bring water just to boiling; pour into mug and add the 2 Raspberry Passion Perfect Energy teabags.
  • Allow to steep for 5 minutes; remove tea bags and chill until needed.

To Prepare the Rose Milk:

  • Add all four ingredients listed at left under “Rose Milk” to a high-speed blender.
  • Blend on high until the mix is well combined and creamy. Chill until needed.

To Prepare the Whipped Matcha:

  • In a separate cup, use a whisk to whip Aquafaba until creamy.
  • Add 1 tbsp Granulated Sugar and whip until blended.
  • Add 1 teaspoon Matcha Powder and whip until dissolved.

To Assemble the Raspberry Passion Iced Latte with Whipped Matcha:

  • Add Passion Fruit Pulp to a glass, then fill with ice. ⠀
  • Pour in mashed Raspberries.
  • Prep Time: 50 Minutes
  • Cook Time: 3 Hours 5 Minutes

Keywords: raspberry iced latte