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Sweet Chai Nut Cake with Yogi Honey Chai Turmeric Vitality Tea

Sweet Chai Nut Cake

  • Author: Yogi
  • Total Time: 60 min + cooling time
  • Yield: 1 loaf tin 1x



Sweet Chai Nut Cake:

  • 2 tbsp ground Flaxseed + 6 tbsp water
  • 3/4 cup Walnuts
  • 3/4 cup Almonds
  • 1/2 cup Coconut Oil (liquid)
  • 1/2 cup raw Cane Sugar
  • 2 cups Flour
  • 1/3 cup Cornflour
  • 1 teaspoon of Baking Powder
  • 2 bags of Yogi Honey Chai Turmeric Vitality tea
  • 3/4 cup + 1 tbsp boiling Water

Vegan Cream Cheese Icing:

  • 3/4 cup Vegan Cream Cheese
  • 1/3 cup + 1 tbsp Icing Sugar
  • Dash of Lemon Juice


To Prepare the Sweet Chai Nut Cake:

  • Preheat the oven to 350°F and grease a loaf tin or line it with baking paper.
  • Mix the Flaxseed with the water in a small bowl and leave to swell for ten minutes.
  • While the Flaxseed is soaking, chop the Walnuts and Almonds very finely.
  • Pour 3/4 cup + 1 tbsp. boiling Water over two Yogi Honey Chai Turmeric Vitality tea bags and leave to infuse for ten minutes.
  • In a bowl, mix the tea with the Flaxseed, Coconut Oil and Sugar.
  • Stir in the Flour, Baking Powder and Corn Flour and mix to form a smooth batter.
  • Fold the nuts into the mix and pour the batter into the loaf tin.
  • Bake the cake in the oven for 40-45 minutes and then leave to cool completely.
  • Meanwhile, sift the Icing Sugar and mix with a dash of Lemon Juice and the Vegan Cream Cheese to form a smooth icing. Keep in the fridge until needed.
  • Smooth the icing over the cooled cake and serve.