Chamomile Lavender Tea Cake

Floral, fresh temptation – the perfect start to summer.

Are you ready to welcome summer with this delicious recipe?

For a touch of summer freshness, try our chamomile lavender tea cake with a light fruity lemon flavor. The revitalizing combination of lavender and Yogi Comforting Chamomile makes this cake a real highlight for the first warm summer days.

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Chamomile Lavender Tea Cake


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  • Author: Yogi

Ingredients

Scale

Cake:

1 cup granulated sugar

2 tbsp Yogi Comforting Chamomile Tea

Zest from two lemons

½ cup butter, softened

2 large eggs

2 tbsp milk

1 cup AP flour

1 tbsp + ¼ tsp baking powder

¼ tsp salt

Glaze:

Juice from ½ lemon

1 tbsp Yogi Comforting Chamomile Tea

1 cup confectioners sugar

Pinch of salt

12 tsp dried lavender


Instructions

  1. Preheat the oven to 325. Generously butter or oil a 9 by 5 inch loaf pan.
  2. Add your sugar, tea, and lemon zest to a mixing bowl and rub the zest and tea into the sugar with your fingers. Add your softened butter and paddle until light and fluffy.
  3. Add your eggs one at a time until incorporated. Slowly stream in milk and then add in sifted dry ingredients just until incorporated.
  4. Scoop the batter into the pan and bake until the skewer comes out clean, 30-40 minutes.
  5. While the cake bakes, put lemon juice and chamomile tea in a bowl and sift the powdered sugar over. Whisk until fully combined. You want the glaze to be relatively thick, so feel free to add more sugar a little at a time if it is too thin, or vice versa, add a little more lemon juice if it is too thick.
  6. Once the cake is baked, let cool in the pan for 15 minutes and then transfer to a rack on a pan to cool the rest of the way. Once completely cooled, pour glaze over, sprinkle with dried lavender, and enjoy!

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