Alfalfa Leaf is a nutritive plant in the legume family, which has been used in traditional herbal medicine for over 1,500 years. Also known as lucerne, Alfalfa Leaf has been long prized for its superior vitamin, mineral and protein content. Most notably, Alfalfa Leaf is rich in saponins; plant compounds believed to contribute to reduced cholesterol levels.

With its mild, grassy flavor, Alfalfa Leaf is often enjoyed dried in tea. In Ayurveda, Alfalfa Leaf is typically used for its cooling and astringent properties, and is also considered a cleansing herb.