Raspberry Passion
Perfect Energy®Tea

ENERGIZES AND SUPPORTS FOCUS*

Our Raspberry Passion Perfect Energy® tea blends naturally invigorating Green Tea and Assam Black Tea with amino acid L-Theanine to help energize your body and focus your mind. Traditionally used Ayurvedic herbs including Sage, Ashwagandha and Shankpushpi help to further support clarity of mind, while Raspberry and Passion Fruit add bright. fruity flavor. Sip on intriguingly delicious Yogi Raspberry Passion Perfect Energy® tea whenever you’re looking for the ‘perfect’ energizing pick-me-up.*

CONTAINS CAFFEINE

Each tea bag contains approximately 72 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Assam Black Tea

Assam Black Tea

Assam Black tea is a black tea named after the region of its production: Assam, India; one of the only two areas in the world with native tea plants. Assam Black tea is one of the most recognized teas in the world, and is characterized by its rich body, briskness, malty flavor and strong, bright color.

Like all black teas, Assam Black tea is made from the leaves of the Camellia sinensis plant, but this type is a specific variety known as assamica. Unlike most highland tea varieties, Assam Black tea is grown at or near sea level. Assam Black tea is typically harvested twice, in a "first flush" and a "second flush," which produces leaves with a golden tip and a sweeter, full-bodied flavor.

Green Tea Leaf

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Hibiscus Flower

Hibiscus Flower

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Stevia Leaf

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Sage

Sage

Sage leaf (Salvia officinalis) is regarded by Ayurveda as specific for calming the heart, excessive desires and passions. In addition to the herb's antioxidant and anti-inflammatory properties, centuries-old theories that sage can improve memory appear to be borne out by modern research, as participants in a recent study given sage oil tablets performed much better in a word recall test. Experts believe the active ingredient may boost levels of a chemical that helps transmit messages in the brain.

Citric Acid

Citric Acid

Citric acid is a mild acid that occurs naturally in citrus fruits, such as lemons and limes. It is added to tea to impart a light and pleasant sour taste.
Green Tea Leaf Extract

Green Tea Leaf Extract

Gotu Kola

Gotu Kola

Gotu Kola, known as brahmi, which means godlike in the Ayurvedic tradition, it is used as an aid to meditation. In Ayurveda it is thought to help to balances circulation to the blood vessels of the skin, mucous membranes, nerves and brain.

Shankhpushpi Leaf

Shankhpushpi Leaf

Shankhpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shankhpushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.
Ashwagandha

Ashwagandha

Ashwagandha root (Withania somnifera) comes from the Ashwagandha plant; a small shrub that is a relative of tomatoes and potatoes. Native to India and North Africa, Ashwagandha is traditionally used to support stress tolerance, performance and endurance.

While Ashwagandha is often called "winter cherry" and “Indian Ginseng”, this adaptogen is unrelated to the true Ginsengs, though it appears to share their many properties and actions; including its use as a stress-supporting herb.

In Ayurveda, Ashwagandha is considered a “grounding” herb, one that nourishes and regulates metabolic processes. As such, Ashwagandha is often used to support anxiety and stress relief, as well as to support positive moods. Additionally, Ashwagandha is also often used in Ayurveda as a tonic for men, as it may have positive effects on male reproductive health and is thought to mimic the effects of testosterone.

Shatavari Root

Shatavari Root

Shatavari Root (Asparagus racemosus) is a cooling herb. It is thought by herbalists to support long term stamina.
Natural and Organic Flavors

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
L-Theanine Suntheanine®

L-Theanine Suntheanine®

L-Theanine® is a naturally occurring amino acid found in green tea (Camellia sinensis), which promotes relaxation by calming the mind.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 5 minutes.

For a stronger tea, use 2 tea bags. Drink 3-4 cups daily.

Ratings & Reviews


Yoga with Yogi

Yoga for Stamina

Yoga for Stamina

Sit with your legs crossed and interlace your fingers. Keep arms bent and bring hands above your head and hold them there. Keep your eyes slightly open. Inhale long and deep and hold, then exhale and hold. Continue deep breathing for 3 to 4 minutes.

Yoga for Stamina

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