Yogi Tea

Raspberry Passion
Perfect Energy®Tea

ENERGIZES AND SUPPORTS FOCUS*

Yogi Raspberry Passion Perfect Energy® tea blends naturally invigorating Green Tea and Black Tea with amino acid L-Theanine to help energize your body and focus your mind. Traditionally-used Ayurvedic herbs including Sage and Ashwagandha help to further support clarity of mind, while Raspberries and Passion Fruit notes add bright, fruity flavor. Sip on intriguingly delicious Yogi Raspberry Passion Perfect Energy® tea whenever you’re looking for the ‘perfect’ energizing pick-me-up.*

CONTAINS CAFFEINE

Each tea bag contains approximately 70 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

Buy Online
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Henna Henna

Supplement Facts

  • Certification for Recyclable
  • Certification for Compostable
  • Certification for Vegan
  • Certification for Kosher
  • Certification for Rfa
  • Certification for Non-gmo
Organic L-Theanine

Organic L-Theanine

L-Theanine® is a naturally occurring amino acid found in green tea (Camellia sinensis), which promotes relaxation by calming the mind.
Black Tea Leaf

Black Tea Leaf

Black tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us Green and Oolong teas. As all true tea comes from the leaves of the Camellia sinensis plant, black tea is made by allowing the leaf to fully oxidize. During this process, chemical reactions cause the leaf to turn brown and create the characteristics that black tea is known for, often described as full-bodied, bold, and brisk.

Green Tea Leaf

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Hibiscus Flower

Hibiscus Flower

Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.

Stevia Leaf

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Sage

Sage

Sage leaf (Salvia officinalis) is regarded by Ayurveda as specific for calming the heart, excessive desires and passions. In addition to the herb's antioxidant and anti-inflammatory properties, centuries-old theories that sage can improve memory appear to be borne out by modern research, as participants in a recent study given sage oil tablets performed much better in a word recall test. Experts believe the active ingredient may boost levels of a chemical that helps transmit messages in the brain.

Citric Acid

Citric Acid

Citric acid is a mild acid that occurs naturally in citrus fruits, such as lemons and limes. It is added to tea to impart a light and pleasant sour taste.
Green Tea Leaf Extract

Green Tea Leaf Extract

Raspberry

Raspberry

Ashwagandha

Ashwagandha

Ashwagandha root (Withania somnifera) comes from the Ashwagandha plant; a small shrub that is a relative of tomatoes and potatoes. Native to India and North Africa, Ashwagandha is traditionally used to support stress tolerance, performance and endurance.

While Ashwagandha is often called "winter cherry" and “Indian Ginseng”, this adaptogen is unrelated to the true Ginsengs, though it appears to share their many properties and actions; including its use as a stress-supporting herb.

In Ayurveda, Ashwagandha is considered a “grounding” herb, one that nourishes and regulates metabolic processes. As such, Ashwagandha is often used to support anxiety and stress relief, as well as to support positive moods. Additionally, Ashwagandha is also often used in Ayurveda as a tonic for men, as it may have positive effects on male reproductive health and is thought to mimic the effects of testosterone.

Shatavari Root

Shatavari Root

Shatavari Root (Asparagus racemosus) is a cooling herb. It is thought by herbalists to support long term stamina.
Organic Flavors

Organic Flavors

The Organic Flavors used in Yogi teas are made from organic natural sources such as spices, fruits, herbs and roots, and do not contain nor are they processed with any artificial ingredients or synthetic materials. They’re also vegan, gluten free, non-GMO and don’t contain any MSG. Further, they are free of the nine FDA recognized allergens and therefore don’t contain tree nuts, peanuts, sesame, milk, eggs, fish, crustacean shellfish, wheat, or soybeans.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 5 minutes.

For a stronger tea, use 2 tea bags. Drink 3-4 cups daily.

Ratings & Reviews


Share the #YogiTea Love