Spiced Blackberry Focus Tea
SUPPORTS ALERTNESS, CLARITY, AND CONCENTRATION*
Yogi Spiced Blackberry Focus tea combines invigorating Black Tea with Bacopa, a nootropic herb that supports clarity of mind and concentration. Traditionally-used Ayurvedic herbs Clove and Cinnamon gently warm and delight the senses, while Blackberry and Hibiscus Flower add bright, fruity flavor. Cup after cup, enjoy Yogi Spiced Blackberry Focus tea to help you feel alert and focused.*
Each tea bag contains approximately 50 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.
Yogi Spiced Blackberry Focus Tea Ingredients
Hibiscus Flower
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.
Cinnamon Bark
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Licorice Root
Stevia Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Clove Bud
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Nutmeg
Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried lacy reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste.
Blackberry
Black Tea Leaf
Black tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us Green and Oolong teas. As all true tea comes from the leaves of the Camellia sinensis plant, black tea is made by allowing the leaf to fully oxidize. During this process, chemical reactions cause the leaf to turn brown and create the characteristics that black tea is known for, often described as full-bodied, bold, and brisk.
Bacopa Extract
Bacopa is a nootropic herb that has been used in traditional Ayurvedic medicine for centuries to help support cognitive function. It was classified by ancient herbalists as a “Medya Rasayana”, or “rejuvenator of the intellect.”
Cinnamon Bark Oil
