Rich & Robust
Morning Vitality Tea

ADAPTOGENS TO SUPPORT OVERALL HEALTH*

Yogi Rich & Robust Morning Vitality tea blends uplifting Puerh Tea and Green Tea Leaf Extract with adaptogenic Reishi Mushroom Extract to support the body’s ability to cope with stress. To this blend, we add Roasted Chicory, Cinnamon, and Ginger for a delightfully bold and roasty coffee-like flavor. Enjoy a delicious morning cup of Yogi Rich & Robust Morning Vitality tea on its own or with your favorite creamer to energize your day and support your well-being.

CONTAINS CAFFEINE

Each tea bag contains approximately 50 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • organic
  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Reishi Mushroom Extract

Reishi Mushroom Extract

Reishi Mushroom, known as the "mushroom of immortality," is a fungus traditionally used in Eastern medicine for its adaptogenic properties. Adaptogens are believed to help the body cope with stressors, and may support the body's immune and anti-inflammatory functions. Reishi Mushrooms have a woody, earthy flavor, and are a popular, antioxidant-supplying addition to coffee, tea, and smoothies.

Puerh Tea Leaf

Puerh Tea Leaf

One of the most sought-after teas in the world, Puerh is a variety of Camellia sinensis from broad-leafed Assam tea trees. These trees flourish in warm, humid climates, and are grown and cultivated at altitudes of over 5,000 feet. After being harvested, Puerh is fermented and allowed to age in order to develop its complex flavor profile. The aroma of Puerh is piney and resinous, while the first sip is vegetal, woody, and earthy.

Roasted Chicory Root

Roasted Chicory Root

Chicory is a bushy perennial herb with blue, lavender, or occasionally white flowers. The roasted root has a robust, earthy flavor, and is used in traditional herbal medicine to support the liver. Roasted Chicory Root is also added to coffee or used as a coffee substitute in many parts of the world.

Cinnamon Bark

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Ginger Root

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Green Tea Leaf Extract

Green Tea Leaf Extract

Roasted Chicory Root Extract

Roasted Chicory Root Extract

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 7 minutes.

For a stronger tea, use 2 tea bags.

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Yoga to Wake Up

Yoga to Wake Up

On hands and knees, arch the back up by pushing up through your shoulders and tilting the pelvis down and forward. Chin comes to chest. Use long, slow, deep breathing for 1 to 3 minutes.

Yoga to Wake Up

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