Super Antioxidant Tea
HELPS REDUCE FREE RADICALS*
Yogi Green Tea Super Antioxidant tea is purposefully formulated to supply antioxidants and help reduce free-radicals. We combine our select blend of Green Tea with Grapeseed and Amla Extracts, which supply naturally potent antioxidants. Lemongrass adds bright, citrus flavor, while Licorice and Jasmine Green Tea lend sweet and floral notes. Rejuvenate with a fragrant cup of Yogi Green Tea Super Antioxidant tea.*
Each tea bag contains approximately 10 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.
Yogi Green Tea Super Antioxidant Tea Ingredients
Amla Fruit Extract
See Amla Fruit
Green Tea Leaf
Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.
Jasmine Green Tea Leaf
Alfalfa Leaf is a nutritive plant in the legume family, which has been used in traditional herbal medicine for over 1,500 years. Also known as lucerne, Alfalfa Leaf has been long prized for its superior vitamin, mineral and protein content. Most notably, Alfalfa Leaf is rich in saponins; plant compounds believed to contribute to reduced cholesterol levels.
With its mild, grassy flavor, Alfalfa Leaf is often enjoyed dried in tea. In Ayurveda, Alfalfa Leaf is typically used for its cooling and astringent properties, and is also considered a cleansing herb.
Burdock Root - a member of the daisy family that originated in Eurasia - is now firmly established as a naturalized plant in North America. Herbalists value burdock for helping to detoxify the liver. The root is served as a food in Japan, where it is known as gobo. Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish.