Blackberry Apple Cider Digestive Awakening Tea
WITH APPLE CIDER VINEGAR TO SUPPORT HEALTHY DIGESTION*
Energize your digestive system with Yogi Blackberry Apple Cider Digestive Awakening tea. Tart Apple Cider Vinegar, popularly used to wake up the digestive system, pairs with naturally warming Ginger, used for centuries in Ayurveda to help support healthy digestion. Blackberry flavor is added to impart bright and fruity notes to this delicious, caffeine-free tea. Begin each day with a tasty cup of Yogi Blackberry Apple Cider Digestive Awakening tea to help support healthy digestion.*
Caffeine Free
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Yogi Blackberry Apple Cider Digestive Awakening Tea Ingredients
Apple Cider Vinegar Powder
Raspberry Leaf
The leaves of the raspberry plant have been used as a medicinal herb for centuries and is traditionally recommended to support the uterus.
Ginger Root
Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Licorice Root
Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Blackberry
Natural and Organic Flavors
Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
