Breathe Deep® Tea

SUPPORTS RESPIRATORY HEALTH*

Take in the enchanting aroma of Yogi Breathe Deep® tea. We combine Licorice and Thyme – traditionally used to support the respiratory system – with soothing, aromatic Eucalyptus and warming spices Cinnamon, Cardamom and Ginger for a naturally spicy-sweet flavor. Unwind and relax with a cup of Yogi Breathe Deep® tea.*

Caffeine Free
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • organic
  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Licorice Root

Licorice Root

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Eucalyptus Leaf

Eucalyptus Leaf

Eucalyptus (Eucalyptus globulus) is a tall evergreen tree native to Australia and Tasmania. Herbalists believe that eucalyptus is also broadly supportive of the immune and digestive systems.
Tulsi Leaf

Tulsi Leaf

Tulsi Leaf, also referred to as Basil Leaf or Holy Basil, is a delicious and well-known culinary herb that is rich in antioxidants. Tulsi is considered a warming herb and has been traditionally used to support the immune system and overall health.
Ginger Root

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Cinnamon Bark

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Thyme Leaf

Thyme Leaf

Thyme, a well-known culinary herb, is also known as a powerful herbal antiseptic. Thyme contains an essential oil composed mainly of the active ingredients thymol and carvacrol. The ancient Greeks used thyme for its antiseptic properties. Later Europeans used it to support the respiratory system. Today, natural healing practitioners continue to use it to support the upper respiratory system.

Elecampane Root

Elecampane Root

Elecampane is a beautiful tall-growing herb, the flowers of which resemble sunflowers. The plant grows wild throughout Europe, and has been used medicinally for centuries. Today, this herb is widely used to support respiratory health among European herbalists. Ayurveda reveres it as a rejuvenative tonic for the lungs.

Peppermint Leaf

Peppermint Leaf

Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.

Cardamom

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Mullein Leaf

Mullein Leaf

A common wildflower native to Europe and Asia, mullein has a long history of use in herbal medicine as a soothing herb. Herbalists have traditionally used mullein to support the immune and respiratory systems.

Natural and Organic Flavors

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 7 minutes.

For a stronger tea, use 2 tea bags. Drink 2-3 cups a day.

Yoga with Yogi

Yoga for a Breath of Fresh Air

Yoga for a Breath of Fresh Air

Stand with feet parallel. Inhale and draw your tailbone under, engaging the navel. Stretch arms above your head and lengthen the space between your vertebrae as you slowly lean backward. Be sure to actively work your legs and extend your back. Breathe deeply and relax into the pose.

Yoga for a Breath of Fresh Air

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