Chai Black Tea

RICHLY SPICED AND ENERGIZING

Savor the exquisite flavor of Yogi Chai Black tea. This invigorating blend begins with rich Black Tea from the Assam region of India, one of only two places in the world with native tea plants. We then add Cinnamon, Cardamom and Ginger, spices traditionally used for centuries in Ayurveda for their warming properties.* Enjoy Yogi Chai Black tea plain, or add milk or milk substitute and your favorite sweetener.

CONTAINS CAFFEINE

Each tea bag contains approximately 44 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • organic
  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Assam Black Tea

Assam Black Tea

Assam is a black tea named after the region of its production: Assam, India. Assam tea is created specifically from the plant Camellia sinensis var. assamica. This tea, most of which is grown at or near sea level, is known for its body, briskness, malty flavor, and strong, bright color.
Cardamom

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Cinnamon Bark

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Ginger Root

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Stevia Leaf

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Clove Bud

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Essential Oils

Essential Oils

Essential oils are natural oils extracted from plants by distillation.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 7 minutes.

For a stronger tea, use 2 tea bags.

Yoga with Yogi

Yoga to Wake Up

Yoga to Wake Up

On hands and knees, arch the back up by pushing up through your shoulders and tilting the pelvis down and forward. Chin comes to chest. Use long, slow, deep breathing for 1 to 3 minutes.

Yoga to Wake Up

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