

Honey Chai Turmeric Vitality Tea
SWEET AND SPICY BLEND TO SUPPORT OVERALL HEALTH*
Yogi Honey Chai Turmeric Vitality tea is an intriguing Chai tea blend that combines Turmeric, traditionally used in Ayurveda for its abundant health-promoting qualities, with naturally sweet Organic Honey Flavor and rich, warming spices including Cinnamon, Cardamom, Ginger, and Clove. Enjoy deliciously spicy-sweet Yogi Honey Chai Turmeric Vitality tea throughout the day to support your overall health and well-being.*
Supplement Facts

Yogi Honey Chai Turmeric Vitality Tea Ingredients

Cinnamon Bark
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Turmeric Root
Turmeric Root, an herbaceous perennial in the ginger family, has been traditionally used for centuries and remains as one of the most widely used herbs that can support the joints. In India, it is commonly combined with ginger.

Ginger Root

Cardamom

Stevia Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Clove Bud
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
