Honey Chai Turmeric Vitality Tea

SWEET AND SPICY BLEND TO SUPPORT OVERALL HEALTH*

Yogi Honey Chai Turmeric Vitality tea is an intriguing Chai tea blend that combines Turmeric, traditionally used in Ayurveda for its abundant health-promoting qualities, with naturally sweet Organic Honey Flavor and rich, warming spices including Cinnamon, Cardamom, Ginger, and Clove. Enjoy deliciously spicy-sweet Yogi Honey Chai Turmeric Vitality tea throughout the day to support your overall health and well-being.*

Caffeine Free

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

Yogi Honey Chai Turmeric Vitality Tea Ingredients

Cinnamon Bark
Turmeric Root
Ginger Root
Cardamom
Stevia Leaf
Clove Bud
Black Pepper
Natural and Organic Flavors

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Turmeric Root

Turmeric Root, an herbaceous perennial in the ginger family, has been traditionally used for centuries and remains as one of the most widely used herbs that can support the joints. In India, it is commonly combined with ginger.

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.