Orange Clove Tea
SUPPORTS IMMUNE FUNCTION*
Support your overall health this holiday season with Yogi Orange Clove tea. Bright Orange Peel and aromatic Clove combine with Astragalus, a herb traditionally used for its ability to help support immune function. Traditional Ayurvedic warming spices including Cinnamon, Cardamom, Ginger, and Black Pepper add delicious spiced notes. The result is a perfectly spiced and citrusy herbal tea blend that is sure to make your holidays merry and bright.*
Yogi Orange Clove Tea Ingredients
Astragalus, also known as huáng qí or milkvetch, is an herb used in Traditional Chinese Medicine. Astragalus is considered to be an adaptogen, and as such, has a number of uses in herbalism. Primarily, Astragalus is used to support immune function and respiratory health.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.