Sweet Clementine Stress Support Tea
ADAPTOGENS TO SUPPORT OVERALL HEALTH*
Yogi Sweet Clementine Stress Support tea is purposefully blended with Ashwagandha, an Ayurvedic adaptogenic herb used for centuries to support the body’s ability to cope with stress and to help promote long term health. Lemon Balm, Lemongrass and Orange Peel add bright, citrus flavor to this caffeine-free blend. Enjoy a deliciously intriguing cup of Yogi Sweet Clementine Stress Support tea any time of day to support your well-being!*
Yogi Sweet Clementine Stress Support Tea Ingredients
Ashwagandha root (Withania somnifera) is a relative of tomatoes and potatoes that is traditionally used to support stress tolerance, performance and endurance.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Lemon Balm Leaf
Lemon Balm (Melissa officinalis) has been traditionally used to soothe the nerves and to reduce every day stress. It acts as a very mild sedative, is anti-spasmodic and traditionally used in teas to promote restful sleep. In addition, it provides a bright, pleasant lemon flavor and aroma.
Rooibos Leaf (Redbush)
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.