Sweet Ginger Citrus Turmeric Vitality Tea
SUPPORTS OVERALL HEALTH*
Support your well-being with Yogi Sweet Ginger Citrus Turmeric Vitality tea. Turmeric, traditionally used in Ayurveda for its abundant health-promoting qualities, pairs with citrusy Lemongrass and Lemon Peel, while warming Ginger adds notes of invigorating spice to this bright and delightful herbal tea. Enjoy a deliciously intriguing cup of Yogi Sweet Ginger Citrus Turmeric Vitality tea any time of day to support your overall health and well-being.*
Yogi Sweet Ginger Citrus Turmeric Vitality Tea Ingredients
Turmeric Root, an herbaceous perennial in the ginger family, has been traditionally used for centuries and remains as one of the most widely used herbs that can support the joints. In India, it is commonly combined with ginger.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Lemon Balm Leaf
Lemon Balm (Melissa officinalis) has been traditionally used to soothe the nerves and to reduce every day stress. It acts as a very mild sedative, is anti-spasmodic and traditionally used in teas to promote restful sleep. In addition, it provides a bright, pleasant lemon flavor and aroma.
Sage leaf (Salvia officinalis) is regarded by Ayurveda as specific for calming the heart, excessive desires and passions. In addition to the herb's antioxidant and anti-inflammatory properties, centuries-old theories that sage can improve memory appear to be borne out by modern research, as participants in a recent study given sage oil tablets performed much better in a word recall test. Experts believe the active ingredient may boost levels of a chemical that helps transmit messages in the brain.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
Lemon Peel is used in traditional herbal medicine to support digestion. Citrus peel is pungent, bitter and warm.