Sweet Grapefruit Everyday Immune Tea
SUPPORTS IMMUNE FUNCTION*
Sip Yogi Sweet Grapefruit Everyday Immune tea for daily wellness support. Astragalus Root and Tulsi Leaf, traditionally used by herbalists to support immune health, pairs with Acerola Fruit, a South American superfruit and source of Vitamin C. To this we add bright Grapefruit, tart Hibiscus, and warming Cinnamon to create a deliciously intriguing herbal tea blend. Enjoy a daily cup of citrusy Yogi Sweet Grapefruit Everyday Immune tea to help support your immune system.*
Yogi Sweet Grapefruit Everyday Immune tea is currently available at Walmart stores and online at Walmart.com.
Yogi Sweet Grapefruit Everyday Immune Tea Ingredients
Astragalus, also known as huáng qí or milkvetch, is an herb used in Traditional Chinese Medicine. Astragalus is considered to be an adaptogen, and as such, has a number of uses in herbalism. Primarily, Astragalus is used to support immune function and respiratory health.
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.