Throat Comfort® Tea

SOOTHES THE THROAT*

Yogi Throat Comfort® tea is an herbal tea blend that combines Licorice Root with Slippery Elm Bark; both used in Western herbalism to help relieve minor throat irritation. Wild Cherry Bark helps soothe and add sweet flavor along with fragrant Orange Peel. Enjoy Yogi Throat Comfort® tea when you need a gentle and comforting blend to soothe your throat.*

Caffeine Free
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • organic
  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo

Yogi Throat Comfort®Tea Ingredients

Licorice Root

Licorice Root

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Fennel Seed

Fennel Seed

Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.

Wild Cherry Bark

Wild Cherry Bark

Ever wonder why all cough syrup is cherry flavored? This flavorful herb native to North America was traditionally used to soothe the throat.
Cinnamon Bark

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Orange Peel

Orange Peel

Orange peel, as with all citrus peels, is used in traditional herbal medicine to support the digestive system. Traditionally, citrus peel was used to support normal function in the chest and diaphragmatic region. Citrus peel is pungent, bitter and warm.
Slippery Elm Bark

Slippery Elm Bark

Slippery Elm Bark is native to North America. A soothing, mucilaginous herb, slippery elm bark is used internally to soothe digestion and support bowel movements. The consistency comes from a high content of soluble fiber, which makes it valuable as a fiber laxative. As a poultice, it has been traditionally used to soothe dry skin. It is also a favorite of Western herbalism for usefulness in soothing a sore throat.
Cardamom

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Ginger Root

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Mullein Leaf

Mullein Leaf

A common wildflower native to Europe and Asia, mullein has a long history of use in herbal medicine as a soothing herb. Herbalists have traditionally used mullein to support the immune and respiratory systems.

Clove Bud

Clove Bud

Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.

Black Pepper

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 7 minutes.

For a stronger tea, use 2 tea bags. Drink 3-6 cups daily.

To warm up or soothe the throat, such as for singing or public speaking, sip as needed throughout the day.*

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