Mother To Be® Tea
SUPPORTS HEALTHY PREGNANCY*
Yogi Woman’s Mother To Be® Tea is purposefully formulated to support a healthy pregnancy. This delicious herbal blend includes Raspberry Leaf, traditionally used for centuries by midwives and Western Herbalists during pregnancy and to support the female system. Refreshing Spearmint, Peppermint and Fennel, traditionally used to help soothe minor upset stomach, add bright and intriguing flavor. According to Yogic wisdom, there is no greater gift to a child than a calm, self-nurtured and happy expectant mother. So sit back, relax and enjoy this special time with a soothing cup of Yogi Woman’s Mother To Be® Tea.
Yogi Woman's Mother to Be Tea Ingredients
The leaves of the raspberry plant have been used as a medicinal herb for centuries and is traditionally recommended to support the uterus.
Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.
Nettle Leaf is a food-like herb traditionally used as a general tonic and nutrition source. Herbalists traditionally used it for overall support of the mucous membranes, including the digestive tract, the respiratory system and the urinary system.
Spearmint Leaf has been used for culinary and medicinal purposes since the time of the ancient Romans. It is mildly soothing and relaxing overall. Ayurveda says that this herb can help to clear the mind and senses. Like all mints, spearmint is a mild diaphoretic that can help support the respiratory system.
Natural and Organic Flavors
Botanically-speaking, fennel seeds are not seeds, but are the fruits of the sweet fennel plant, an herb that has been cultivated for culinary and medicinal use for thousands of years. In India, fennel seeds are routinely chewed after meals to support digestion and to act as an herbal mouth freshener.