Green Tea
Super Antioxidant Tea

HELPS REDUCE FREE RADICALS*

 Yogi Green Tea Super Antioxidant tea is purposefully formulated to supply antioxidants and help reduce free-radicals. We combine our select blend of Green Tea with Grapeseed and Amla Extracts, which supply naturally potent antioxidants. Lemongrass adds bright, citrus flavor, while Licorice and Jasmine Green Tea lend sweet and floral notes. Rejuvenate with a fragrant cup of Yogi Green Tea Super Antioxidant tea.

CONTAINS CAFFEINE

Each tea bag contains approximately 10 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • lemongrass
  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Grapeseed Extract

Grapeseed Extract

Grapeseed Extract supplies procyanidins and resveratrol- antioxidants that combine to scavenge free radical and can help protect proteins and DNA from damage.
Amla Fruit Extract

Amla Fruit Extract

Lemongrass

Lemongrass

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
Green Tea Leaf

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Licorice Root

Licorice Root

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Jasmine Green Tea Leaf

Jasmine Green Tea Leaf

Jasmine is a large genus of flowering shrubs in the Olive family. In traditional herbal medicine, it is used to help to soothe the nerves. Jasmine flowers are often brewed as an herbal infusion, but are more often combined with green tea or sometimes an oolong tea. Jasmine's mystic properties include bringing luck in wealth and love.
Alfalfa Leaf

Alfalfa Leaf

Alfalfa Leaf is a very mild, food-like nutritive plant in the pea family, which has been used in traditional herbal medicine for over 1,500 years. It is a natural source of protein, calcium, vitamin A, vitamin C, vitamin D and more.
Burdock Root

Burdock Root

Burdock Root - a member of the daisy family that originated in Eurasia - is now firmly established as a naturalized plant in North America. Herbalists value burdock for helping to detoxify the liver. The root is served as a food in Japan, where it is known as gobo. Resembling a long brown carrot, burdock can be prepared in the same way you might enjoy a carrot, such as fresh juice or in a stir-fry dish.

Dandelion Root

Dandelion Root

The root of a plant that many see as a pesky yard weed is a celebrated liver cleanser in the world of herbal medicine. Dandelion root has been traditionally used to support the liver, which in turn can support the skin.

Brewing Suggestions

Get the most out of every cup.

Bring water just to boiling and steep 3 minutes.

For a stronger tea, use 2 tea bags.

Yoga with Yogi

Yoga for Longevity

Yoga for Longevity

Lie on your back and straighten legs overhead. Hold onto your toes and gently rock on your back. If you cannot hold your toes, try the ankles or behind the knees. Synchronize your breath with the movement. Hold the pose for 3 minutes.

Yoga for Longevity