Kava
Stress Relief® Tea

EASES TENSION AND PROMOTES RELAXATION*

Yogi Kava Stress Relief® tea is purposefully blended with Kava, a root traditionally used for its power to calm the body and mind and encourage a good night’s sleep. Cinnamon and Sarsaparilla add warmth and spice to this relaxing blend, while Carob Pod imparts rich flavor. Relax and find tranquility with a warm, soothing cup of Yogi Kava Stress Relief® tea.*

Caffeine Free
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo

Yogi Kava Stress Relief® Tea Ingredients

Kava Root Extract

Kava Root Extract

Kava Root (Piper methysticum) has been used for centuries in the South Pacific as a relaxing herbal beverage. This mild, effective herb helps with daily tension and supports a calm mind that can help to support sleep at bedtime.
Carob Pod

Carob Pod

Carob is a species of flowering evergreen shrub or tree in the pea family that is native to the Mediterranean region. Cultivated for its edible seed pods, carob supplies protein as well as vitamins and minerals. Carob Pod tastes a lot like chocolate, and being free from the stimulants caffeine and theobromine contained in chocolate, is a popular chocolate substitute.

Indian Sarsaparilla Root

Indian Sarsaparilla Root

Traditionally used as one of the herbs that gives the delicious taste to root beer, Indian Sarsaparilla Root has also been used medicinally as a spring tonic for its detoxifying features. Sarsaparilla contains plant hormones that are thought by herbalists to support and balance heat in the body.
Cinnamon Bark

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Ginger Root

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Cardamom

Cardamom

Cardamom is a uniquely flavored culinary herb in the ginger family. But cardamom is more than its delicious flavor. This herb is warming and has been traditionally used to support healthy stomach and digestive function as well as the respiratory system.
Stevia Leaf

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Monk Fruit Extract

Monk Fruit Extract

Monk Fruit, also known as Luo Han Guo, is a small fruit from Asia, and is used as a natural sweetener. Essentially non-caloric, it is 20 times sweeter than sugar.
Toasted Brown Rice

Toasted Brown Rice

Toasted Brown Rice adds rich, toasted and nutty flavor to tea. Additionally, Toasted Brown Rice is rich in vitamins and minerals including manganese and Vitamin B.

Natural and Organic Flavors

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Essential Oils

Essential Oils

Essential oils are natural oils extracted from plants by distillation.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 7 minutes.

For a stronger tea, use 2 tea bags.

Ratings & Reviews

Yoga with Yogi

Yoga to Relax the Body

Yoga to Relax the Body

Lie flat on back and draw both knees up to your chest. Keep your head flat on the ground and wrap hands around shins. Gently draw your knees to chest in a slow and easy pull and release rhythm. Relax the lower back. Use normal breath and continue for 1 to 5 minutes.

Yoga to Relax the Body

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