Peach DeTox Tea
HEALTHY CLEANSING FORMULA*
Yogi Peach DeTox tea is an intriguingly delicious herbal tea blend made with “trikatu,” a warming, Ayurvedic combination of spices that includes Ginger, Black Pepper and Long Pepper Berry. Dandelion adds notes of rich, roasted flavor and helps to support healthy cleansing. Enjoy a warming cup of Yogi Peach DeTox tea as part of your diet and exercise program to help you feel refreshed and revitalized.*
Yogi Peach DeTox Tea
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
The bilberry plant, also known as huckleberry and whortleberry, is a shrubby plant that grows in the moderate climates of Eurasia. Bilberry Leaf supplies antioxidants, called anthocyanosides, that can help prevent free radical damage.
Parsley Leaf is a bright green biennial herb with a long history of culinary use in the Middle East, Europe and North America. It also has a long history of use in herbal medicine to support the urinary system. Parsley is diuretic, and so has been traditionally used to support the bladder and can help generally with proper water balance in the body.
Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.
Long Pepper Berry
Long Pepper Berry (Sanskrit pippali) is a peppercorn approximately one to two inches in length that is used in Ayurvedic and Chinese herbalism. Ayurveda considers pippali to help cleanse the blood. It is also renowned as a beneficial herb for supporting the digestive and respiratory systems.
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