Spicy Hibiscus Blossom Positive Energy Tea
SUPPORTS ELEVATED MOOD AND ENERGY LEVEL*
Yogi Spicy Hibiscus Blossom Positive Energy tea combines uplifting Organic Black Tea with Organic Guayusa Leaf and Organic Green Tea Leaf Extract to help energize your body and mind, and keep you going during the day. To this we add sweet-tart Hibiscus Flower, warming Cinnamon, spicy Cayenne Pepper and notes of fruity Peach flavor. Enjoy a cup of Yogi Spicy Hibiscus Blossom Positive Energy tea for a deliciously intriguing energy tea blend that’s sure to leave you feeling invigorated.*
Each tea bag contains approximately 60 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.
Yogi Spicy Hibiscus Blossom Positive Energy Tea Ingredients
Black Tea Leaf
Black tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us Green and Oolong teas. As all true tea comes from the leaves of the Camellia sinensis plant, black tea is made by allowing the leaf to fully oxidize. During this process, chemical reactions cause the leaf to turn brown and create the characteristics that black tea is known for, often described as full-bodied, bold, and brisk.
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Green Tea Leaf Extract
See Green Tea Leaf
Cayenne Pepper is a stimulating herb made from the dried pods of a certain variety of chili pepper. Well known for its fiery heat and pungent smell, cayenne is not only a popular culinary herb in many cuisines, but has also been used medicinally for thousands of years. Cayenne and other chilies, especially the red varieties, supports the production of endorphins, the mood elevating brain chemicals responsible for the chili eater's high; hence cayenne is used to support balanced mood.