ENERGIZES AND SUPPORTS FOCUS*
Yogi Vanilla Spice Perfect Energy® tea combines Green Tea and Assam Black Tea with amino acid L-Theanine to provide a natural energy boost. Ashwagandha, an Ayurvedic herb traditionally used to help focus the mind; combines with rich Vanilla Bean and warming spices to add intriguingly delicious flavor. Sip on Yogi Vanilla Spice Perfect Energy® tea for a sweetly-spiced tea that helps to energize the body and focus the mind.*
Each tea bag contains approximately 75 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.
Yogi Vanilla Spice Perfect Energy®Tea Ingredients
Green Tea Leaf
Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Assam Black Tea
Assam Black tea is a black tea named after the region of its production: Assam, India; one of the only two areas in the world with native tea plants. Assam Black tea is one of the most recognized teas in the world, and is characterized by its rich body, briskness, malty flavor and strong, bright color.
Like all black teas, Assam Black tea is made from the leaves of the Camellia sinensis plant, but this type is a specific variety known as assamica. Unlike most highland tea varieties, Assam Black tea is grown at or near sea level. Assam Black tea is typically harvested twice, in a "first flush" and a "second flush," which produces leaves with a golden tip and a sweeter, full-bodied flavor.
Rooibos Leaf (Redbush)
Green Tea Leaf Extract
See Green Tea Leaf
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.