Vanilla Spice
Perfect Energy®Tea

ENERGIZES AND SUPPORTS FOCUS*

Yogi Vanilla Spice Perfect Energy® tea combines Green Tea and Assam Black Tea with amino acid L-Theanine to provide a natural energy boost. Traditionally used Ayurvedic herbs, including Shankhpushpi and Ashwagandha, help to focus the mind, while Vanilla Bean and warming spices add intriguingly delicious flavor. Sip on Yogi Vanilla Spice Perfect Energy® tea for a sweetly-spiced tea that helps to energize the body and focus the mind.*

CONTAINS CAFFEINE

Each tea bag contains approximately 70 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Green Tea Leaf

Green Tea Leaf

Green tea is made from the unfermented leaves of Camellia sinensis, the same plant that gives us black and oolong teas. All teas from Camellia sinensis supply antioxidants, but because green tea is the least processed, it is said to contain the most antioxidant polyphenols, which are responsible for its many health benefits.

Cinnamon Bark

Cinnamon Bark

Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.

Assam Black Tea

Assam Black Tea

Assam Black tea is a black tea named after the region of its production: Assam, India; one of the only two areas in the world with native tea plants. Assam Black tea is one of the most recognized teas in the world, and is characterized by its rich body, briskness, malty flavor and strong, bright color.

Like all black teas, Assam Black tea is made from the leaves of the Camellia sinensis plant, but this type is a specific variety known as assamica. Unlike most highland tea varieties, Assam Black tea is grown at or near sea level. Assam Black tea is typically harvested twice, in a "first flush" and a "second flush," which produces leaves with a golden tip and a sweeter, full-bodied flavor.

Rooibos Leaf (Redbush)

Rooibos Leaf (Redbush)

Rooibos Leaf, a member of the legume family, is a shrubby African plant that is a bedtime favorite among South African herbalists, consumers and even physicians. This sweet, caffeine-free, relaxing herb supplies antioxidants and has also been traditionally used to support the immune system.
Natural and Organic Flavors

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.
Ginger Root

Ginger Root

Ginger Root, the underground stem, or rhizome, of the plant Zingiber officinale, has been used in many herbal traditions since ancient times. In Ayurveda, Ginger is known as the wonder herb, and it's no wonder, since Ayurveda employs Ginger for a wide variety of health applications, including digestive support. Historically, Ginger Root was also one of the most respected herbs for supporting joint health. Additionally, Ginger Root has been traditionally used to support healthy peripheral circulation; and can aid in warming up cold hands and feet, and will also promote sweating when needed.
Licorice Root

Licorice Root

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Green Tea Leaf Extract

Green Tea Leaf Extract

Stevia Leaf

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Gotu Kola

Gotu Kola

Gotu Kola, known as brahmi, which means godlike in the Ayurvedic tradition, it is used as an aid to meditation. In Ayurveda it is thought to help to balances circulation to the blood vessels of the skin, mucous membranes, nerves and brain.

Shankhpushpi Leaf

Shankhpushpi Leaf

Shankhpushpi (Convolvulus pluricaulis) is used in Ayurvedic medicine to help restore our relationship with the original, clear quality of the mind. So named because its flowers resemble the shankha, or conch shell, this herb is an outstanding rejuvenative tonic for the mind and nerve tissue. There are three varieties of the plant, all of which are said to have profound mystical properties. Shankhpushpi has an affinity for the heart (anahata), throat (vishuddha), third eye (ajna) and crown (sahasrara) chakras.
Ashwagandha

Ashwagandha

Ashwagandha root (Withania somnifera) comes from the Ashwagandha plant; a small shrub that is a relative of tomatoes and potatoes. Native to India and North Africa, Ashwagandha is traditionally used to support stress tolerance, performance and endurance.

While Ashwagandha is often called "winter cherry" and “Indian Ginseng”, this adaptogen is unrelated to the true Ginsengs, though it appears to share their many properties and actions; including its use as a stress-supporting herb.

In Ayurveda, Ashwagandha is considered a “grounding” herb, one that nourishes and regulates metabolic processes. As such, Ashwagandha is often used to support anxiety and stress relief, as well as to support positive moods. Additionally, Ashwagandha is also often used in Ayurveda as a tonic for men, as it may have positive effects on male reproductive health and is thought to mimic the effects of testosterone.

Shatavari Root

Shatavari Root

Shatavari Root (Asparagus racemosus) is a cooling herb. It is thought by herbalists to support long term stamina.
L-Theanine Suntheanine®

L-Theanine Suntheanine®

L-Theanine® is a naturally occurring amino acid found in green tea (Camellia sinensis), which promotes relaxation by calming the mind.
Vanilla Bean

Vanilla Bean

Vanilla beans are derived from Vanilla orchids. Described as delicate, spicy and sweet, vanilla bean is the second only to saffron as the most valuable spice in the world and is known for its wonderful flavor and aroma.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 5 minutes.

For a stronger tea, use 2 tea bags. Drink 3-4 cups daily.

From sweet yet spicy Chai Rooibos tea to fruity and invigorating Raspberry Passion Perfect Energy tea, explore our delicious teas for energy and wellness.

Yoga with Yogi

Yoga to Energize the Body

Yoga to Energize the Body

Bend over and place your hands on the ground. Keeping your knees as straight as possible begin walking around the room on your hands and feet. Use normal breath and continue for 1 to 5 minutes.

Yoga to Energize the Body

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