Chai Rooibos Tea
WARMING AND SPICY-SWEET*
Evoke the beauty of South Africa with our delicious, all-organic Yogi Chai Rooibos tea—a creative twist on a traditional Chai tea blend. Rooibos, a red tea rich with antioxidants and enjoyed for centuries by the people of the Western Cape of South Africa, combines with a traditional Ayurvedic blend of Cardamom, Cinnamon, and Clove. Enjoy the spicy warmth of Yogi Chai Rooibos tea any time of day or night for an enchanting and intriguingly delicious cup of tea.*
Yogi Chai Rooibos Ingredients
Rooibos Leaf (Redbush)
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.