Honey Lemon
Throat Comfort® Tea

SOOTHES THE THROAT*

Yogi Honey Lemon Throat Comfort® tea is purposefully blended with Wild Cherry Bark, an ingredient traditionally used by native North Americans for its soothing properties, and Echinacea, which helps to supply antioxidants. With notes of naturally-sweet Honeybush and refreshing Peppermint, Yogi Honey Lemon Throat Comfort® tea is a tasty tea to comfort and soothe your throat.*

Caffeine Free
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts

  • organic
  • recyclable
  • compostable
  • vegan
  • kosher
  • non-gmo
Honeybush

Honeybush

Honeybush is indigenous to the cape area of South Africa, where it has been used for centuries to make a beverage and a medicinal tea. Similar to the famous rooibos, also native to South Africa, honeybush brews into a delicious tea with a pleasant, mildly sweet taste and aroma, somewhat like honey. Honeybush tea is caffeine free and supplies antioxidants.

Lemongrass

Lemongrass

Lemongrass is a tropical herb that is popular in Thai cooking. Traditionally, is has been used to support normal respiratory function. Lemongrass tastes great and is a warming herb that can support digestion.
Licorice Root

Licorice Root

Licorice root is a flavorful, sweet herb that has been used for thousands of years and is still one of the most widely used herbs in all herbal systems. Licorice has been used traditionally to support the skin and the liver. It also is thought by herbalists to help soothe indigestion and the throat.
Peppermint Leaf

Peppermint Leaf

Peppermint is a perennial plant that produces light purple flowers and green leaves with serrated edges. Commonly used as a flavoring in products such as candy, chewing gum, toothpaste, and ice cream, peppermint also has been used traditionally to cool the body by promoting sweating, which can help support the respiratory system. Peppermint has also been widely used to support digestion and to soothe an occasional minor upset stomach.

Wild Cherry Bark

Wild Cherry Bark

Ever wonder why all cough syrup is cherry flavored? This flavorful herb native to North America was traditionally used to soothe the throat.
Echinacea Root

Echinacea Root

Echinacea is a genus of nine species of herbaceous plants, all of which are native to the United States and southern Canada. One species, Echinacea angustifolia, was widely used by the North American Plains Indians for its general medicinal qualities. Today herbalists use the root to support the body's immune system. Three Echinacea roots - purpurea, pallida and angustifolia - are used in herbal medicine and are considered to be clinically identical and interchangeable.
Black Pepper

Black Pepper

Not only is Black Pepper one of the most widely used culinary spices in the world, it also has a long history of use in traditional herbal medicine. A spicy herb that can help support digestion, it also supplies antioxidants, which can help to reduce free radicals. As a diuretic, black pepper can support water balance in the body.

Slippery Elm Bark

Slippery Elm Bark

Slippery Elm Bark is native to North America. A soothing, mucilaginous herb, slippery elm bark is used internally to soothe digestion and support bowel movements. The consistency comes from a high content of soluble fiber, which makes it valuable as a fiber laxative. As a poultice, it has been traditionally used to soothe dry skin. It is also a favorite of Western herbalism for usefulness in soothing a sore throat.
Stevia Leaf

Stevia Leaf

Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.

Natural and Organic Flavors

Natural and Organic Flavors

Natural and organic flavors are derived from natural sources such as spices, fruit, herbs, roots, or many other plants or foods, whose significant function in food is flavoring.

Brewing Suggestions

Get the most out of every cup.

Bring water to boiling and steep 7 minutes.

For a stronger tea, use 2 tea bags. Drink 3-6 cups daily.

To warm up or soothe the throat, such as for singing or public speaking, sip as needed throughout the day.*

Yoga with Yogi

Yoga to Energize the Throat

Yoga to Energize the Throat

Sit cross legged and gently grasp your knees with your hands. Inhale as you shrug the shoulders up to ears. Exhale as you drop shoulders. Use powerful, deep breathing. Go at a comfortable speed for 1 to 3 minutes.

Yoga to Energize the Throat

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