Spiced Blackberry Focus Tea
SUPPORTS ALERTNESS, CLARITY, AND CONCENTRATION*
Yogi Spiced Blackberry Focus tea combines invigorating Black Tea with Bacopa, a nootropic herb that supports clarity of mind and concentration. Traditionally-used Ayurvedic herbs Clove and Cinnamon gently warm and delight the senses, while Blackberry and Hibiscus Flower add bright, fruity flavor. Cup after cup, enjoy Yogi Spiced Blackberry Focus tea to help you feel alert and focused.*
Each tea bag contains approximately 50 mg of caffeine, as compared to approximately 90 mg in 8 oz of coffee.
Yogi Spiced Blackberry Focus Tea Ingredients
With over 140 exotic spices and botanicals, our teas are blended for flavor and purpose.
Hibiscus is a large genus of about 200 flowering plants native to warm, temperate, subtropical and tropical regions throughout the world. Used as a primary ingredient in many herbal beverages, hibiscus flower is also used by herbalists to support bowel function and urination. In Traditional Chinese Medicine, hibiscus is used to support skin health.
Cinnamon Bark comes from a small evergreen tree that is native to Sri Lanka. Cinnamon is a pungent, sweet and hot spice that can warm and invigorates the body and support function of the respiratory and digestive systems. It can also help to promote circulation to the joints and support immune function.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family native to subtropical and tropical South America and Central America. The leaf is used primarily as a sweetener in South America. Locals there use it as a substitute for sugar for those who can't use sugar. Various glycosides, including stevoside - which is about 100 to 200 times sweeter than sugar - provide the sweetness. It is widely used as a non-sugar sweetener in other areas of the world, particularly in Japan.
Clove Buds are the aromatic dried flower buds of a tree in the Myrtle family. The English name clove derives from Latin clavus (nail), as the shape of the buds resembles small nails. Clove bud is widely used as a spice in ancient Asian herbal traditions. With a warming quality, clove supports circulation and digestion.
Green Tea Leaf Extract
See Green Tea Leaf
Nutmeg is an evergreen tree native to Indonesia and is the only plant that is the source of two different spices. Nutmeg is actually the seed of the tree, while the dried lacy reddish covering or aril of the seed gives us mace. Nutmeg has a sweet, nutty aroma and slightly sweet taste.