Here’s a fun twist to traditional pesto that’s delicious as a spread, dip or sauce! Find this easy-to-make recipe at Yogi Tea.
1/4 cup sage leaves
1/4 cup flat-leaf parsley (or basil, chard, spinach or similar green leafy vegetable)
1 clove garlic, smashed
* 2 Tbsp. pine nuts (or walnuts, almonds or pistachios)
* 1/3 cup olive oil (or any flavorful vegetable oil)
3 Tbsp. grated Parmesan cheese
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
Place ingredients in food processor or blender and blend until saucy. Enjoy!
Prep Time:10 Minutes
Keywords: sage pesto recipe
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